How do I make labyrinth lemon tarts?

Unlock the magic of Labyrinth Lemon Tarts with our delicious and enchanting recipe. A citrusy treat to brighten up your day!

You'll need

Items needed to answer the question, How do I make Labyrinth Lemon Tarts. Items include: All-Purpose Flour Unsalted Butter Powdered Sugar Lemon Zest Salt Freshly Squeezed Lemon Juice Granulated Sugar Cornstarch Large Eggs Magic

All-Purpose Flour 2 cups
Unsalted Butter 1/2 cup
Powdered Sugar 1/4 cup
Lemon Zest 1 teaspoon
Salt 1/4 teaspoon
Freshly Squeezed Lemon Juice 1/2 cup
Granulated Sugar 1 cup
Cornstarch 1/4 cup
Large Eggs 4
Magic a pinch (optional)

Take note
Be prepared for a burst of lemony goodness! Consuming Labyrinth Lemon Tarts may cause a desire for more and can lead to a serious addiction. Proceed with caution!

1

Gather the Ingredients

Before you embark on your labyrinthine adventure, gather the following ingredients: 2 cups of all-purpose flour, 1/2 cup of unsalted butter, 1/4 cup of powdered sugar, 1 teaspoon of lemon zest, 1/4 teaspoon of salt, 1/2 cup of freshly squeezed lemon juice, 1 cup of granulated sugar, 1/4 cup of cornstarch, 4 large eggs, and a pinch of magic (optional).

2

Make the Tart Crust

To begin, mix the all-purpose flour, powdered sugar, lemon zest, and salt in a large bowl. Cut the cold butter into small cubes and add it to the mixture. Use your fingertips to combine the ingredients until the mixture resembles coarse crumbs. Then, gradually add a tablespoon of cold water at a time, mixing until the dough comes together. Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3

Prepare the Lemon Filling

In a saucepan, whisk together the granulated sugar and cornstarch until well combined. Gradually pour in the freshly squeezed lemon juice, whisking constantly to avoid any lumps. Set the saucepan over medium heat and cook, stirring frequently, until the mixture thickens. In a separate bowl, lightly beat the eggs. Slowly pour a small amount of the hot lemon mixture into the eggs while whisking continuously. This tempers the eggs and prevents them from scrambling. Then, pour the egg mixture back into the saucepan and continue cooking until the filling is thick and smooth. Remove from heat and let it cool.

4

Assemble and Bake

Preheat your oven to 350°F (175°C). Retrieve the chilled tart dough from the refrigerator and roll it out on a lightly floured surface. Gently place the dough into a tart pan and press it against the bottom and sides. Trim any excess dough. Pour the lemon filling into the crust and smooth the top with a spatula. If desired, sprinkle a pinch of magic on top for an extra enchanting touch. Bake the tart for 25-30 minutes, or until the crust turns golden brown and the filling is set. Let it cool completely before serving.

5

Serve and Enjoy

The moment you've been waiting for has arrived! Slice the Labyrinth Lemon Tart into wedges and serve it with a dusting of powdered sugar or a dollop of whipped cream. Take a bite and let the tangy flavors transport you to a world of citrusy delight. Enjoy!