How do I make luscious limoncello gelato?

Whisk yourself away to the Amalfi coast with our zesty limoncello gelato recipe! Sunshine in a scoop, for that perfect citrusy burst!

You'll need

Items needed to answer the question, How do I make luscious limoncello gelato. Items include: Heavy cream Whole milk Sugar Limoncello

Heavy cream 2 cups
Whole milk 1 cup
Sugar 1 cup
Limoncello 1/2 cup

Take note
Be mindful of your alcohol consumption, as this recipe uses limoncello. Also, keep in mind that gelato takes time to freeze properly, so be patient!

1

Mix the ingredients

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of sugar, and 1/2 cup of limoncello. Whisk everything together until the sugar is completely dissolved.

2

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the mixture to get nice and cold.

3

Churn the gelato

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes until the gelato reaches a creamy consistency.

4

Freeze the gelato

Transfer the churned gelato into an airtight container, and place it in the freezer for a minimum of 2 hours. For optimal texture, let it freeze for about 4-6 hours, or overnight if you can resist the temptation!