How do I make mini rose-shaped apple pies?

Indulge in the whimsical magic of our Mini Rose-shaped Apple Pies! These adorable treats will delight your taste buds with every bite.

You'll need

Items needed to answer the question, How do I make Mini Rose-shaped Apple Pies. Items include: Apples Granulated White Sugar Ground Cinnamon Salt Pre-made Pie Crust Egg

Apples 3 medium-sized apples
Granulated White Sugar 1/4 cup
Ground Cinnamon 1 teaspoon
Salt Pinch
Pre-made Pie Crust 1 crust
Egg 1, beaten

Take note
Be careful not to touch the hot oven or burn yourself while handling the mini pies.

1

Prepare the Apple Filling

Start by peeling and coring 3 medium-sized apples. Then, thinly slice the apples and place them in a bowl. In a separate bowl, combine 1/4 cup of granulated white sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Sprinkle this mixture over the apple slices and toss until evenly coated.

2

Roll Out the Pie Crust

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out a pre-made pie crust into a large rectangle. Using a sharp knife or a pizza cutter, cut the rectangle into strips that are about 1 inch (2.5 cm) wide.

3

Create Rose Shapes

Take one apple slice and place it at the end of a pie crust strip. Gently roll the slice up, with the skin side facing out, to create the center of the rose. Continue to add more apple slices around the center, wrapping the pie crust strip around them as you go. Repeat this process until you have created all the mini rose-shaped pies.

4

Bake and Enjoy

Carefully transfer the mini rose-shaped pies onto a baking sheet lined with parchment paper. Brush each pie with a beaten egg for a golden finish. Bake in the preheated oven for 15-18 minutes or until the pie crust is golden brown and the apple filling is tender. Once baked, let them cool slightly before serving. Enjoy!