No oven? No problem! Dive into the world of no-bake cookie dough bites. Quick, easy, and oh-so-delicious, these bites are perfect for satisfying your sweet cravings in a pinch. Get ready for hassle-free yumminess!
Take note
Be cautious of consuming raw cookie dough as it contains uncooked flour and eggs which may carry the risk of foodborne illnesses. Also, some ingredients may be allergens, so please check for any dietary restrictions or preferences.
Collect the following ingredients: 1/2 cup of butter (softened), 1/2 cup of granulated sugar, 1/4 cup of brown sugar (packed), 2 tablespoons of milk, 1 teaspoon of vanilla extract, 1 and 1/4 cups of all-purpose flour, and 1/2 cup of mini chocolate chips.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the milk and vanilla extract and mix until well combined. Gradually add the flour while mixing until a smooth dough forms. Stir in the mini chocolate chips until evenly distributed.
Using clean hands, take small portions of the cookie dough and roll them into bite-sized balls. Place the balls onto a baking sheet lined with parchment paper. Repeat until all the dough is used, spacing the balls slightly apart on the baking sheet.
Cover the baking sheet with plastic wrap and place it in the refrigerator. Allow the cookie dough bites to chill for at least 1 hour, or until firm.
Once the cookie dough bites have chilled and firmed up, they are ready to be enjoyed! Serve them as is or store them in an airtight container in the refrigerator for later enjoyment.
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