How do I make osso buco like a pro?

Indulge in the rich flavors of Osso Buco with our expert recipe. Braised veal shanks that will melt in your mouth. You'll be the chef everyone envies!

You'll need

Items needed to answer the question, How do I make Osso Buco like a pro. Items include: veal shanks all-purpose flour salt pepper olive oil onion carrots celery stalks garlic cloves diced tomatoes chicken or beef broth dry white wine fresh rosemary sprigs fresh thyme sprigs

veal shanks 4
all-purpose flour 1 cup
salt to taste
pepper to taste
olive oil 3 tablespoons
onion 1
carrots 2
celery stalks 2
garlic cloves 4
diced tomatoes 1 can
chicken or beef broth 1 cup
dry white wine 1 cup
fresh rosemary sprigs 2
fresh thyme sprigs 4

Take note
Ensure that the veal shanks are cooked thoroughly to avoid any health risks. Be cautious when handling hot dishes and sharp knives.

1

Gather Your Ingredients

To make your Osso Buco like a pro, gather the following ingredients: 4 veal shanks, 1 cup of all-purpose flour, salt and pepper to taste, 3 tablespoons of olive oil, 1 onion (diced), 2 carrots (diced), 2 celery stalks (diced), 4 cloves of garlic (minced), 1 can of diced tomatoes, 1 cup of chicken or beef broth, 1 cup of dry white wine, 2 sprigs of fresh rosemary, and 4 sprigs of fresh thyme.

2

Coat and Brown the Veal Shanks

Season the veal shanks with salt and pepper, then coat them with flour, shaking off any excess. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the veal shanks and cook until browned on both sides, about 4-5 minutes per side. Remove the shanks and set them aside.

3

Sauté the Aromatics

In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté them until they are softened and fragrant, about 5 minutes. This will enhance the flavor of your Osso Buco.

4

Add the Liquid and Herbs

Pour in the diced tomatoes, chicken or beef broth, and dry white wine. Stir well to combine all the flavors. Toss in the fresh rosemary and thyme sprigs. These aromatic herbs will infuse your dish with fantastic flavors.

5

Braise the Veal Shanks

Return the veal shanks to the pot, nestling them into the liquid and vegetables. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the Osso Buco simmer slowly for about 2-3 hours until the meat is tender and easily falls off the bone. Check and stir occasionally, adding more liquid if necessary.

6

Serve and Enjoy

Once your Osso Buco is cooked to perfection, remove the veal shanks from the pot and place them on a serving platter. Spoon the vegetables and rich sauce over the shanks. Serve it with creamy mashed potatoes or risotto and garnish with fresh parsley for a touch of color. It's time to dig in and savor every luscious bite!