How do I whip up a delectable olive focaccia?

Transport yourself to Italy with our olive focaccia recipe! From its pillowy texture to the burst of flavor, it's an artisanal delight.

You'll need

Items needed to answer the question, How do I whip up a delectable olive focaccia. Items include: All-purpose flour Instant yeast Salt Lukewarm water Extra virgin olive oil Pitted olives

All-purpose flour 2 cups
Instant yeast 1 teaspoon
Salt 1 teaspoon
Lukewarm water 1/2 cup
Extra virgin olive oil 2 tablespoons
Pitted olives handful

Take note
Please be careful while handling hot ingredients and sharp knives. Also, make sure you're not eating the olive pits!

1

Gathering the ingredients

First things first, let's gather all the ingredients we need. You'll need 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, 1/2 cup of lukewarm water, 2 tablespoons of extra virgin olive oil, and a handful of pitted olives. Don't forget to preheat your oven to 425°F (220°C) as well!

2

Mixing the dough

In a large mixing bowl, whisk together the flour, instant yeast, and salt. Gradually add the lukewarm water and olive oil while stirring the mixture with a wooden spoon. Once the dough comes together, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

3

Letting the dough rise

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size. Feel free to use this time to practice your Italian hand gestures!

4

Preparing the pan

While the dough is rising, grab a 9x13-inch baking pan and drizzle it generously with olive oil. Spread the oil evenly using your fingertips or a pastry brush. This will give your focaccia that irresistible golden crust!

5

Shaping and topping the dough

Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to the prepared baking pan and dimple the dough with your fingers to create those signature focaccia pockets. Now, scatter the pitted olives over the top, pressing them slightly into the dough.

6

Adding the final touches

Drizzle some more olive oil over the dough and sprinkle it with a pinch of salt. This will enhance the flavors and take your focaccia to the next level of deliciousness! Don't be shy with the olive oil - it adds that extra touch of Mediterranean magic.

7

Baking to perfection

Place the pan in the preheated oven and bake the focaccia for about 20-25 minutes or until it turns golden brown on top. The aroma filling your kitchen will make it hard to resist, but try to exercise some self-control!

8

Serving and savoring

Once the olive focaccia is beautifully golden and fragrant, take it out of the oven and let it cool for a few minutes. Then, slice it up into generous pieces and serve it on a platter. Grab your favorite dipping sauce or enjoy it as is. Get ready to delight your taste buds!