How do I perfect a cheesy sundried tomato risotto?

Experience a burst of flavors with our Cheesy Sundried Tomato Risotto recipe. A cheesy delight that will transport you straight to the heart of Italy.

You'll need

Items needed to answer the question, How do I perfect a cheesy Sundried Tomato Risotto. Items include: Arborio Rice Sundried Tomatoes Onion White Wine Vegetable or Chicken Broth Parmesan Cheese Fresh Basil Salt and Pepper

Arborio Rice 1 cup
Sundried Tomatoes Handful, chopped
Onion 1, finely chopped
White Wine 1/2 cup
Vegetable or Chicken Broth Approximately 4 cups
Parmesan Cheese Generous handful, grated
Fresh Basil Handful, chopped
Salt and Pepper To taste

Take note
Be careful, this dish is so delicious, you might not be able to share! Also, keep your sundried tomatoes away from sneaky hands, they tend to disappear before you know it.

1

Sizzle the Sundried Tomatoes

In a large pan, heat some olive oil and add a handful of chopped sundried tomatoes. Let them sizzle until they release their rich aroma.

2

Sauté the Onions

Add a finely chopped onion to the pan and sauté until they turn translucent and start to caramelize. This will add a deep flavor to our risotto.

3

Simmer the Arborio Rice

Now, add a cup of Arborio rice to the pan and stir it with the onion and sundried tomatoes. Let it take a quick toast to absorb all those divine flavors.

4

Splash of Wine

Time to splash in some white wine! Add about half a cup and let it simmer gently. It will enhance the taste and make your risotto irresistibly delightful.

5

Ladle by Ladle

It's ladle time! Add one ladleful of warm vegetable or chicken broth to the pan. Stir occasionally until the broth is absorbed. Repeat this step until the risotto is creamy and tender.

6

Creamy Cheesy Dream

Now, let's give our risotto a creamy finish. Add a generous handful of grated Parmesan cheese and stir until it melts and coats every grain of rice. Pure bliss!

7

Embrace the Vibrant Basil

Time for some herbaceous love! Add a handful of fresh chopped basil to the risotto and gently mix it in. The fragrance will make you think you're walking through an Italian garden.

8

Taste and Season

Finally, take a moment to taste your creation and season it with salt and pepper according to your preference. Trust your palate, and let it guide you to ultimate satisfaction.