How do I make pesto pasta for a crowd?

Hosting a pasta party? Learn our tips and tricks to make a large batch of pesto pasta that will wow your guests. Cook with love, serve with joy!

You'll need

Items needed to answer the question, How do I make pesto pasta for a crowd. Items include: Fresh basil leaves Pine nuts Garlic cloves Grated Parmesan cheese Olive oil Pasta Extra grated Parmesan cheese (for garnish) Toasted pine nuts (for garnish)

Fresh basil leaves 2 cups
Pine nuts 1/2 cup
Garlic cloves 3
Grated Parmesan cheese 1/2 cup
Olive oil 1/4 cup
Pasta 1 pound
Extra grated Parmesan cheese (for garnish) to taste
Toasted pine nuts (for garnish) to taste

Take note
Be prepared for some serious plate-licking and requests for seconds. Once you make this pesto pasta, you'll forever be the designated pasta chef at every gathering.

1

Prepare the Pesto Sauce

In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of pine nuts, 3 cloves of garlic, 1/2 cup of grated Parmesan cheese, and 1/4 cup of olive oil. Blend until smooth and creamy. If the mixture is too thick, you can add more olive oil to reach your desired consistency.

2

Cook the Pasta

Bring a large pot of salted water to a boil. Add 1 pound of pasta (such as spaghetti or fusilli) and cook according to the package instructions until al dente. Drain the pasta and set aside.

3

Combine Pasta and Pesto

In a large mixing bowl, toss the cooked pasta with the prepared pesto sauce until every strand is coated in green goodness. Don't be shy, be generous with the pesto!

4

Garnish and Serve

Sprinkle some extra grated Parmesan cheese on top and add a handful of toasted pine nuts for a delightful crunch. Serve the pesto pasta in a big bowl or platter and watch your guests' eyes light up with joy!