Kick up the fun factor with our 'Pho in a Bread Bowl' recipe! Slurp your way to noodle bliss with this delightful twist on a traditional Vietnamese favorite.
Take note
Handle sharp knives with care, as always. Be careful when working with hot broth and steam.
Gather all the necessary ingredients for your pho in a bread bowl adventure. You'll need beef broth, rice noodles, thinly sliced steak, bean sprouts, Thai basil, lime wedges, hoisin sauce, Sriracha sauce, and of course, a fresh bread bowl.
Follow the instructions on the package to cook the rice noodles. Make sure not to overcook them, as they will continue to soften in the hot broth later.
Carefully slice off the top of the bread bowl and scoop out the excess bread from the center. Leave a sturdy bread wall around the edges to hold the broth.
Heat a pan over medium-high heat and cook the thinly sliced steak until it's just cooked through. Set it aside for later.
Heat the beef broth in a pot until it's simmering hot. This will help warm up your pho in a bread bowl and infuse all the flavors.
Place the cooked rice noodles into the bread bowl, followed by the cooked beef. Pour the hot broth into the bowl, covering the noodles and beef completely.
Sprinkle bean sprouts and Thai basil over the top of your pho masterpiece. Squeeze some lime juice, drizzle hoisin sauce, and add a touch of Sriracha for an extra kick.
Grab a spoon and dig into your pho in a bread bowl creation. Enjoy the combination of flavors and textures, and don't forget to soak up some of that delicious broth with the bread from the bowl.
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