How do I pickle daikon and carrots for banh mi tacos?

Add a tangy crunch to your Banh Mi Tacos! Pickle daikon and carrots at home to elevate your tacos with zesty Vietnamese-inspired pickled veggies.

You'll need

Items needed to answer the question, How do I pickle daikon and carrots for Banh Mi Tacos. Items include: Daikon Carrots Rice Vinegar Water Sugar Salt

Daikon 1 large radish
Carrots 2 medium-sized carrots
Rice Vinegar 1 cup
Water 1 cup
Sugar 1/4 cup
Salt 1 tablespoon

Take note

1

Prepare the Daikon and Carrots

Peel and julienne 1 large daikon radish and 2 medium-sized carrots. You want thin, matchstick-like slices for that perfect bite. Use a mandoline slicer if you have one handy, or practice your knife skills and make some magic happen!

2

Make the Pickling Brine

In a saucepan, combine 1 cup of rice vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of salt. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are fully dissolved. Let the brine cool to room temperature.

3

Combine the Veggies and Brine

Place the julienned daikon and carrots in a large glass jar or airtight container. Pour the cooled pickling brine over the vegetables, making sure they are fully submerged. If needed, weigh them down with a smaller container or a ziplock bag filled with water.

4

Let It Marinate

Seal the jar or container and refrigerate for at least 4 hours or overnight. The longer you let the veggies marinate, the more vibrant their flavors will become. So feel free to unleash your patience (or lack thereof) and pick a timing that suits your taste!

5

Spice It Up (Optional)

If you want to add some extra kick to your pickled veggies, feel free to throw in a few slices of fresh chili peppers or a pinch of red pepper flakes. They'll bring the heat and take your Banh Mi Tacos to the next level!