How do I make poutine with a sweet twist?

Indulge your sweet tooth with our unique Poutine recipe that combines the goodness of fries, cheese, and a touch of sweetness!

You'll need

Items needed to answer the question, How do I make Poutine with a sweet twist. Items include: Sweet Potatoes Vegetable Oil White Cheddar Cheese Maple Syrup

Sweet Potatoes 2 large
Vegetable Oil Enough for deep frying
White Cheddar Cheese 1 block
Maple Syrup To taste

Take note
Be careful not to overcook the fries or they will become too crispy. Also, watch out for hot oil when frying the potatoes. And most importantly, make sure to share with friends or family, because this delicious treat is too good to keep to yourself!

1

Prepare the Sweet Potato Fries

Start by peeling and cutting two large sweet potatoes into thick fries. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.

2

Fry the Sweet Potato Fries

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the sweet potato fries in batches, frying them until golden brown and crispy. Remove and drain on a paper towel-lined plate.

3

Prep the Cheese Curds

While the fries are frying, prepare the cheese curds. Cut a block of white cheddar cheese into small, bite-sized cubes. You can also use pre-packaged cheese curds if available.

4

Assemble the Sweet Poutine

Once the fries are ready, transfer them to a serving dish. Sprinkle the cheese curds over the hot fries, allowing them to soften slightly. Drizzle maple syrup over the poutine, giving it that sweet twist. Feel free to add more maple syrup if desired.

5

Serve and Enjoy

Serve the Sweet Poutine immediately while the fries are still hot and crispy. The combination of the savory cheese, sweet maple syrup, and crunchy fries is simply irresistible. Dig in and enjoy this unique treat!