How do I make samosas with a twist?

Spice up your snack game with our unique twist on the classic samosa recipe. Get ready to enjoy a burst of flavor in every bite!

You'll need

Items needed to answer the question, How do I make samosas with a twist. Items include: Potatoes Peas Onions Green Chilies Ginger Cumin Powder Coriander Powder Garam Masala Turmeric Powder All-Purpose Flour Vegetable Oil Salt

Potatoes 2 cups (boiled and mashed)
Peas 1/2 cup (cooked)
Onions 1/4 cup (chopped)
Green Chilies 2 (finely chopped)
Ginger 1/2 teaspoon (grated)
Cumin Powder 1/2 teaspoon
Coriander Powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Turmeric Powder a pinch
All-Purpose Flour 2 cups
Vegetable Oil 2 tablespoons
Salt to taste

Take note
Be careful while handling hot oil and sharp objects. Make sure to cook the samosas thoroughly before serving.

1

Mixing Up the Filling

In a bowl, combine 2 cups of boiled and mashed potatoes, 1/2 cup of cooked peas, 1/4 cup of chopped onions, 2 finely chopped green chilies, 1/2 teaspoon of grated ginger, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of garam masala, a pinch of turmeric powder, and salt to taste. Mix everything well until all the flavors mingle.

2

Preparing the Outer Covering

In a separate bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of vegetable oil, and a pinch of salt. Gradually add water and knead the mixture into a stiff dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

3

Shaping and Filling the Samosas

Take a small portion of the dough and roll it into a thin, round circle. Cut the circle in half. Take one half and fold it into a cone shape, sealing the edges with a little water. Fill the cone with the prepared filling, around 1-2 tablespoons. Seal the open edge with water to secure the samosa. Repeat this process with the remaining dough and filling.

4

Frying to Perfection

Heat oil in a deep pan or kadhai on medium heat. Once the oil is hot, carefully drop the samosas in batches and fry them until they turn golden brown and crispy. Remove the samosas and place them on a kitchen towel to absorb any excess oil.

5

Time to Savor

Your samosas with a twist are now ready to be devoured! Serve them hot with your favorite chutney or sauce. Get ready for a burst of flavors in every bite!