How do I make scotch eggs for breakfast?

Start your day the delicious way with our scotch eggs breakfast recipe. Get your protein fix and energize your morning!

You'll need

Items needed to answer the question, How do I make scotch eggs for breakfast. Items include: Eggs Sausages Herbs and spices All-purpose flour Whisked eggs Breadcrumbs Oil

Eggs 6
Sausages 8
Herbs and spices To taste
All-purpose flour 1 cup
Whisked eggs 2
Breadcrumbs 1 cup
Oil Enough for frying

Take note
Caution: May cause cravings and increase happiness levels.

1

Boil the eggs

Start by boiling some eggs until they're perfectly cooked. Place the eggs in a saucepan filled with cold water, then bring it to a boil. Let them simmer for about 5-7 minutes for a soft, runny yolk or 8-10 minutes for a firm yolk. Once done, remove the eggs from the heat and let them cool.

2

Prepare the sausage mixture

While the eggs are cooling, mix together your favorite sausages with herbs and spices in a bowl. Get creative with flavors—spicy chorizo or herbed breakfast sausage are popular choices. Combine the ingredients until they're well-incorporated. This is going to be the flavorful coating for your eggs.

3

Wrap the eggs with sausage

Now it's time to get your hands a little messy. Take a portion of the sausage mixture and flatten it in your palm. Gently wrap it around one of the cooled boiled eggs, making sure it's evenly coated. Repeat this process for each egg, creating a cozy sausage blanket.

4

Give them a crispy coat

Prepare a breading station with three bowls—an all-purpose flour, whisked eggs, and breadcrumbs. Dredge each sausage-wrapped egg in flour, then dip it into the beaten eggs, and finish by coating it with breadcrumbs. Make sure the coating is evenly applied, offering a crispy bite later.

5

Fry until golden brown

Heat a pan with oil over medium heat. Gently place the scotch eggs into the hot oil and fry them until they turn golden brown and crispy, about 3-4 minutes per side. Once they're looking irresistible, remove them from the pan and let them rest on a paper towel briefly to absorb any excess oil.

6

Serve and enjoy!

You've made it! Slice the scotch eggs in half and marvel at the perfect union of sausage and eggs. Serve them with a side of tangy tomato ketchup or a dollop of spicy mustard for extra flavor. These scrumptious scotch eggs are ready to energize your morning!