How do I make scrambled eggs in avocado boat?

Try a twist on the classic scrambled eggs with our 'Scrambled Eggs in Avocado Boat' recipe. Creamy avocado perfectly complements fluffy and flavorful eggs.

You'll need

Items needed to answer the question, How do I make scrambled Eggs in Avocado Boat. Items include: Avocado Eggs

Avocado 1 ripe avocado
Eggs 2 eggs

Take note
Make sure to handle the knife safely and avoid cutting yourself while slicing the avocado. Also, be careful not to overcook the eggs, as they can become dry and rubbery.

1

Slice and Scoop

Start by slicing a ripe avocado in half lengthwise, and remove the pit. Using a spoon, gently scoop out some of the flesh from each avocado half to create a hollow 'boat' shape.

2

Crack and Beat

Crack two eggs into a bowl and beat them with a fork until well blended. Season with salt and pepper to taste.

3

Heat and Scramble

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan. Pour the beaten eggs into the skillet and gently stir with a spatula. Continue stirring the eggs until they are just cooked and still slightly runny. Remove from heat.

4

Fill and Serve

Carefully spoon the scrambled eggs into the avocado boats, dividing it equally between the two halves. Sprinkle with your choice of toppings, such as chopped fresh herbs or grated cheese. Serve immediately and enjoy!