How do I make seaweed sugar strands cupcakes?

Get your sweet tooth ready for a seaweed-infused twist! Our cupcakes with Seaweed Sugar Strands are a quirky, delicious treat!

You'll need

Items needed to answer the question, How do I make Seaweed Sugar Strands cupcakes. Items include: all-purpose flour baking powder salt unsalted butter granulated sugar large eggs whole milk finely ground seaweed cupcake liners buttercream icing Seaweed Sugar Strands

all-purpose flour 1 and a half cups
baking powder 1 teaspoon
salt a pinch
unsalted butter 1/2 cup
granulated sugar 1 cup
large eggs 2
whole milk 1/2 cup
finely ground seaweed 2 tablespoons
cupcake liners as needed
buttercream icing as needed
Seaweed Sugar Strands as desired

Take note
CAUTION: These cupcakes may cause a wave of happiness and an uncontrollable urge to share them with friends and family.

1

Whip up the cupcake batter

In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time. Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of whole milk. Mix until just combined.

2

Add some seaweed magic

Time to sprinkle in the seaweed magic! Stir in 2 tablespoons of finely ground seaweed. You can either use nori sheets and grind them up or find seaweed powder at your local specialty store. Blend it into the batter until evenly distributed. Trust us, this unexpected ingredient adds an incredible depth of flavor.

3

Bake to perfection

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. Fill each liner about two-thirds full with the seaweed-infused batter. Pop them in the oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool on a wire rack.

4

Dress them up with Seaweed Sugar Strands

Now it's time to add the finishing touch! Take a cupcake and frost it with your favorite buttercream icing. Then generously sprinkle the top with our Seaweed Sugar Strands. These sweet and salty strands will elevate your cupcakes to a whole new level of deliciousness and give them a fun, festive look.