How do I make shakshuka with feta for a quick dinner?

Satisfy your craving in minutes with our quick and easy 'Shakshuka with Feta' recipe. A flavorful dinner ready in no time!

You'll need

Items needed to answer the question, How do I make Shakshuka with Feta for a quick dinner. Items include: Onions Bell peppers Garlic Cumin Paprika Cayenne pepper Tomato sauce Eggs Feta cheese Fresh herbs

Onions 1 large onion, finely chopped
Bell peppers 2 bell peppers, diced
Garlic 3 cloves, crushed
Cumin 1 teaspoon
Paprika 1 teaspoon
Cayenne pepper 1/4 teaspoon (adjust to taste)
Tomato sauce 1 jar
Eggs 4 large eggs
Feta cheese 1/4 cup, crumbled
Fresh herbs Handful of cilantro or parsley, chopped

Take note
Hot pans and sharp knives ahead! Be careful while cooking to avoid any kitchen mishaps.

1

Saute the onions and peppers

Heat some olive oil in a large skillet over medium heat. Add finely chopped onions and bell peppers. Cook until they soften and start to brown, which takes about 5 minutes.

2

Add garlic and spices

It's time to bring in the garlic! Crush a few cloves of garlic and add them to the skillet. Sprinkle in some cumin, paprika, and cayenne pepper for a touch of heat. Stir everything together for a minute or two to let the spices bloom.

3

Pour in the tomato sauce

Now it's time for the star of the show - tomato sauce! Pour in a jar of your favorite tomato sauce. If you like it spicy, go for one with chili. If you prefer it mild, choose a plain one. Stir well and let it simmer for a few minutes.

4

Create wells and crack in the eggs

Using a spoon, create little wells in the tomato sauce mixture. Crack an egg into each well, being careful not to break the yolk. Space them out evenly in the skillet. Cover the skillet with a lid and let the eggs cook until the whites set but the yolks are still runny. This usually takes around 5-7 minutes, but keep an eye on them.

5

Sprinkle with feta and fresh herbs

Time to add a delicious touch of creaminess! Sprinkle crumbled feta cheese over the shakshuka and let it melt slightly. Garnish with fresh herbs like cilantro or parsley for a burst of freshness.