How do I make shangri-la shortbread cookies?

Indulge in heaven with our easy 'Shangri-La Shortbread Cookies' recipe! A melt-in-your-mouth delight that will transport you to a sweet paradise.

You'll need

Items needed to answer the question, How do I make Shangri-La Shortbread Cookies. Items include: Butter Powdered Sugar All-Purpose Flour Salt

Butter 1 cup (softened)
Powdered Sugar 1/2 cup
All-Purpose Flour 2 cups
Salt 1/4 teaspoon

Take note
Before we dive into the magical world of shortbread cookies, let's keep in mind a few important things. First, make sure to preheat your oven before starting. Second, handle the dough with care as it can be delicate. And finally, let the cookies cool completely before indulging in their mouthwatering goodness.

1

Mixing the Dough

In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar. Once smooth and fluffy, add 2 cups of all-purpose flour and 1/4 teaspoon of salt. Mix until the dough forms a ball.

2

Rolling and Cutting

Lightly flour a clean surface and roll out the dough to approximately 1/4 inch thickness. Use your favorite cookie cutters to cut out the shapes for your shortbread cookies. Place the cutouts onto a parchment-lined baking sheet, leaving about an inch of space between each cookie.

3

Chilling and Preheating

Cover the baking sheet with plastic wrap and refrigerate it for at least 30 minutes. Meanwhile, preheat your oven to 325°F (160°C).

4

Baking to Perfection

Once the dough has chilled, remove the plastic wrap and place the baking sheet in the preheated oven. Bake for about 12-15 minutes, or until the edges of the cookies turn golden brown. Keep an eye on them, as shortbread cookies can quickly go from golden to burnt!

5

Cooling and Serving

Once baked, transfer the cookies to a wire rack and allow them to cool completely. Be patient, my friend, as this is crucial for achieving that irresistible melt-in-your-mouth texture. Once cooled, serve and enjoy!