How do I make shimmering strawberry kiwi fruit roll-ups?

Roll with the fruity goodness of our Shimmering Strawberry Kiwi Fruit Roll-ups. A snack that's a little sweet and a little tangy, perfect for brightening up your day!

You'll need

Items needed to answer the question, How do I make Shimmering Strawberry Kiwi Fruit Roll-ups. Items include: Strawberries Kiwis Sugar or Honey

Strawberries 2 cups
Kiwis 4 ripe
Sugar or Honey to taste

Take note
Caution: These fruit roll-ups are so tasty, you may not be able to stop eating them! Also, please make sure to use ripe and delicious strawberries and kiwis for the best flavor.

1

Prepare the Fruit

Wash and hull 2 cups of fresh strawberries. Peel and slice 4 ripe kiwis. It's time to get our fruity ingredients ready!

2

Blend and Strain

In a blender, puree the strawberries and kiwis until smooth. If you prefer your roll-ups with some texture, you can leave it slightly chunky. Once blended, pour the mixture through a fine-mesh strainer to remove any seeds.

3

Sweeten to Taste

Add sugar or honey to the puree, if desired. Start with a tablespoon and adjust to your preference. Give it a taste and let the sweetness shine!

4

Preheat and Line

Preheat your oven to the lowest possible temperature, usually around 140°F (60°C). Line a baking sheet with parchment paper to prevent sticking.

5

Spread and Smooth

Pour the fruit puree onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it out evenly. Aim for a thickness of about 1/8 to 1/4 inch.

6

Bake and Wait

Pop the baking sheet into the preheated oven and let the puree slowly dehydrate for about 4-6 hours. The roll-ups are ready when they're firm and tacky to the touch, but still pliable.

7

Roll 'Em Up

Once the fruit puree has dried, carefully peel it off the parchment paper. Roll it up tightly, starting from one end, to create those delightful fruit roll-up spirals!

8

Store and Enjoy

Store your Shimmering Strawberry Kiwi Fruit Roll-ups in an airtight container at room temperature. They'll stay fresh for about a week, but we doubt they'll last that long before you devour them!