How do I make sparkling mimosas with a twist?

Image showing the final output answering the question: How do I make Sparkling Mimosas with a Twist.

Get ready to jazz up your brunch with our sparkling mimosas recipe. A refreshing blend of citrus and bubbles that will tickle your taste buds!

You'll need

Items needed to answer the question, How do I make Sparkling Mimosas with a Twist. Items include:  Champagne  Orange juice  Grapefruit juice  Lime juice  Lemon juice  Simple syrup  Fresh mint leaves
  • Champagne 1 bottle
  • Orange juice 1 cup
  • Grapefruit juice 1/2 cup
  • Lime juice 1/4 cup
  • Lemon juice 1/4 cup
  • Simple syrup 2 tablespoons
  • Fresh mint leaves for garnish

Take note
Please enjoy alcoholic beverages responsibly and only if you are of legal drinking age in your country. Drink responsibly and don't drink and drive.

1

Gather your ingredients

To make sparkling mimosas with a twist, you'll need the following ingredients: - Champagne or sparkling wine (1 bottle) - Orange juice (1 cup) - Grapefruit juice (1/2 cup) - Lime juice (1/4 cup) - Lemon juice (1/4 cup) - Simple syrup (2 tablespoons) - Fresh mint leaves (for garnish)

2

Mix the juices and simple syrup

In a pitcher, combine the orange juice, grapefruit juice, lime juice, lemon juice, and simple syrup. Give it a good stir to mix everything together. Taste the mixture and adjust the sweetness if needed by adding more simple syrup.

3

Chill the mixture

Place the pitcher in the refrigerator and let the mixture chill for at least 1 hour. This will allow the flavors to meld together and the mixture to become nice and cold.

4

Add the bubbles

When you're ready to serve, take the pitcher out of the refrigerator. Slowly pour the chilled champagne or sparkling wine into the pitcher with the juice mixture. Be careful not to overflow! Give it a gentle stir to combine.

5

Serve with style

Fill champagne flutes or glasses with the sparkling mimosa mixture. Garnish with fresh mint leaves to add a touch of elegance and a hint of freshness. Cheers!