How do I make traditional ramen?

Step into the world of Japanese cuisine with our 'Traditional Ramen' recipe. From the savory broth to the perfect toppings, satisfy your ramen cravings.

You'll need

Items needed to answer the question, How do I make traditional ramen. Items include: Chicken or pork bones Water Onion Garlic Ginger Soy sauce Mirin Sake Ramen noodles Roasted pork belly Boiled eggs Scallions Bamboo shoots Seaweed

Chicken or pork bones 2-3 pounds
Water 10 cups
Onion 1, large, roughly chopped
Garlic 4 cloves, minced
Ginger 1-inch piece, sliced
Soy sauce 1/4 cup
Mirin 2 tablespoons
Sake 2 tablespoons
Ramen noodles 4 servings
Roasted pork belly Thinly sliced, as desired
Boiled eggs 2-4, as desired
Scallions 3-4, chopped
Bamboo shoots Canned or fresh, as desired
Seaweed Dried or fresh, as desired

Take note
Be careful while handling hot liquids and sharp objects.

1

Prepare the Broth

In a large pot, combine chicken or pork bones, water, onion, garlic, ginger, soy sauce, mirin, and sake. Bring to a boil, then reduce heat and let it simmer for 4-6 hours, skimming off any impurities that rise to the surface.

2

Cook the Noodles

Bring a separate pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

3

Prepare Toppings

While the broth is simmering, prepare the toppings. Slice some roasted pork belly, boil eggs to your desired doneness, and chop scallions. You can also prepare bamboo shoots and seaweed if desired.

4

Assembly Time

Once the broth is ready, strain it to remove any solids. Taste and adjust the seasoning if needed. Divide the cooked noodles into bowls and ladle the hot broth over them. Add your desired toppings, like sliced pork, boiled eggs, scallions, bamboo shoots, and seaweed.

5

Enjoy and Slurp Away!

Grab your chopsticks, dig into the steaming bowl of ramen, and let the flavors dance on your taste buds. Slurp the noodles with gusto, savor the rich broth, and marvel at the combination of textures. Enjoy every bite!