How do I make water elemental wafers sea salt and blue hues?

Dive into the magical world of Water Elemental Wafers with our enchanting recipe! These crispy treats will make your taste buds dance in shades of blue and tantalize with a touch of sea salt!

You'll need

Items needed to answer the question, How do I make Water Elemental Wafers sea salt and blue hues. Items include: All-purpose flour Sea salt Unsalted butter Granulated sugar Egg Vanilla extract Blue food coloring Sparkling sugar

All-purpose flour 2 cups
Sea salt 1/2 teaspoon
Unsalted butter 1/2 cup
Granulated sugar 1/2 cup
Egg 1
Vanilla extract 1/2 teaspoon
Blue food coloring a few drops
Sparkling sugar 1/4 cup

Take note
Handle the wafers with care as they may undergo a slight transformation and become addictive to both humans and mythical creatures.

1

Gather the ingredients

First, gather all the necessary ingredients. You'll need 2 cups of all-purpose flour, 1/2 teaspoon of sea salt, 1/2 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, 1 egg, 1/2 teaspoon of vanilla extract, blue food coloring, and 1/4 cup of sparkling sugar for the magical finishing touch.

2

Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour and sea salt until well combined. Set aside for now, but be careful not to let any mischievous spirits steal your dry ingredients!

3

Cream the butter and sugar

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This may take a few moments, so summon your patience and think happy thoughts!

4

Add the wet ingredients

Once the butter and sugar are well combined, add the egg and vanilla extract. Mix until everything is thoroughly blended. The mixture might resemble a cloudy ocean, but fear not, the magic is about to happen!

5

Color the dough

Now it's time to add the blue food coloring to achieve those stunning hues. Add a few drops at a time until you reach the desired shade. Remember, patience is vital when summoning the perfect color!

6

Combine dry and wet

Gradually add the dry flour mixture into the wet ingredients, stirring until the dough comes together. This might feel like taming a wild water spirit, but keep going until you have a smooth and unified dough.

7

Chill and shape

Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour. This magical rest will help the flavors meld and ensure the dough is easier to handle. Once chilled, roll the dough into small balls and press them flat with the palm of your hand.

8

Sprinkle the finishing touch

Before baking, sprinkle the tops of the flattened wafers with a pinch of sparkling sugar. This will give them a touch of shimmering magic that will make them truly irresistible to all who lay eyes on them!

9

Bake and enjoy

Preheat your oven to 350°F (180°C) and bake the wafers for about 10-12 minutes, or until they turn a delightful golden hue. Once baked, let them cool for a few minutes and then indulge in these crispy, salty-sweet treats straight from the depths of the sea!