How do I perfect my gumbo roux?

Master the art of making the perfect Gumbo roux with our easy recipe! Learn the secrets to achieving that rich, velvety texture that will elevate your soup to new heights.

You'll need

Items needed to answer the question, How do I perfect my Gumbo roux. Items include: Oil Flour

Oil 1 cup
Flour 1 cup

Take note
Caution: This guide may cause your friends and family to become obsessed with your cooking!

1

Gather your ingredients and tools

Before diving into the roux magic, gather all your ingredients and tools: 1 cup of oil (vegetable or canola), 1 cup of all-purpose flour, a heavy-bottomed pot, a wooden spoon, and some patience. Trust me, patience is key!

2

Heat things up!

Heat the heavy-bottomed pot over medium-low heat. Add the oil and let it warm up for a minute or two. We're about to get saucy!

3

Add the flour and stir like there's no tomorrow

Once the oil is warmed up, dump in the flour and start stirring like your life depends on it. Keep stirring constantly to prevent any lumps from forming. This is your moment to shine!

4

Patience pays off!

Continue stirring the roux for about 15-20 minutes, or until it gradually turns into a rich, chocolatey brown color. It's like waiting for a beautiful sunset, but with more deliciousness!