How do I prepare nutella-stuffed croissants?

Experience pure bliss with our nutella-stuffed croissants. A heavenly combination of buttery pastry and creamy chocolate-hazelnut goodness.

You'll need

Items needed to answer the question, How do I prepare nutella-stuffed croissants. Items include: Croissants Nutella

Croissants 6 pieces
Nutella 6 tablespoons

Take note
Be careful not to overstuff the croissants as it may cause the nutella to leak out during baking. Also, exercise caution when handling hot croissants from the oven to avoid burns.

1

Preheat the oven

Preheat your oven to 375°F (190°C). This will ensure that your croissants bake evenly and develop that delicious golden brown color.

2

Prepare the croissants

Line a baking sheet with parchment paper. Take each croissant and make a small slit at the widest part of the pastry. Be careful not to cut all the way through. This slit will be used to stuff the nutella later.

3

Stuff with nutella

Grab your jar of Nutella and spoon a generous tablespoon of this chocolate-hazelnut goodness into the slit of each croissant. Make sure to spread it evenly, so you get the perfect ratio of pastry to nutella in every bite.

4

Seal the croissants

Gently press the edges of the slit together to seal in the nutella. You can use your fingers or the back of a spoon to ensure a tight seal. This step will help prevent the nutella from leaking out during baking.

5

Bake to perfection

Place the stuffed croissants onto the prepared baking sheet. Pop them into the preheated oven and bake for about 12-15 minutes, or until they turn a beautiful golden-brown color. Keep an eye on them to prevent over-browning.

6

Enjoy the chocolatey goodness

Once baked, remove the croissants from the oven and let them cool slightly. The nutella inside will be wonderfully gooey and decadent. Serve warm and savor every bite of this heavenly treat!