How do I roast chicken like a boss?

Become the ultimate chicken roasting pro! Master the techniques, seasons, and tips you need to roast chicken like a true boss.

You'll need

Items needed to answer the question, How do I roast chicken like a boss. Items include: Whole chicken Salt Pepper Additional herbs or spices

Whole chicken 1
Salt To taste
Pepper To taste
Additional herbs or spices As desired

Take note
Before we start, make sure to handle raw chicken with caution. Always wash your hands thoroughly and clean all utensils and surfaces that come into contact with the chicken to prevent cross-contamination. Also, ensure that the chicken is cooked to an internal temperature of 165°F to ensure it's fully cooked and safe to eat.

1

Preheat the oven and prepare the chicken

Preheat your oven to 425°F (220°C) to achieve that perfectly crispy skin. While the oven is heating up, take your whole chicken and remove any giblets or neck that may be inside the cavity. Rinse the chicken well under cold water and pat it dry with paper towels.

2

Season the chicken like a boss

Now it's time to impart some serious flavor into your chicken. Season it generously with salt and pepper, both on the outside and inside the cavity. Feel free to get creative and add any additional herbs or spices you love, such as garlic powder, paprika, or rosemary. Rub the seasoning all over the chicken to ensure it's evenly coated.

3

Truss the chicken, boss-style

Trussing your chicken helps it cook evenly and keeps the wings and legs from drying out. To truss like a boss, simply tuck the wings under the body and tie the legs together with kitchen twine. This will give your chicken a neat and uniform shape, making it look even more impressive when it's done roasting.

4

Roast to perfection

Place your seasoned and trussed chicken on a roasting rack set inside a baking dish. Pop it into the preheated oven and let it roast for approximately 20 minutes per pound. Keep an eye on the chicken and baste it with its own juices every 30 minutes to keep it juicy and flavorful. The skin should turn golden brown and crispy, and the internal temperature should reach 165°F (74°C) when it's fully cooked.

5

Let it rest and carve like a real boss

Once your chicken is cooked to perfection, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender bird. When it's time to carve, confidently wield your knife and carve it like a real boss. Serve up the succulent roasted chicken and bask in the glory of your culinary triumph!