Get ready for a delightful surprise! Our Beetroot Latte recipe delivers a flavor explosion that will awaken your taste buds. Prepare to be amazed!
Take note
Handle beetroot with care, as it can stain clothing and countertops. Be sure to use a blender or immersion blender for best results.
First, gather all the ingredients you will need: 1 medium-sized beetroot, 1 cup of milk (any type you prefer, such as almond, soy, or dairy), 1 teaspoon of honey (or sweetener of your choice), 1/4 teaspoon of ground cinnamon, and a pinch of ground ginger.
Wash the beetroot thoroughly and trim off the ends. Peel the skin using a vegetable peeler or a knife. Cut the beetroot into small cubes to help it blend more easily.
In a blender or using an immersion blender, combine the beetroot cubes, milk, honey, cinnamon, and ginger. Blend until smooth and frothy.
Pour the mixture through a fine-mesh strainer or cheesecloth to remove any solids. Then, heat the strained beetroot latte on the stove or in the microwave until warm, stirring occasionally. Now, it's time to surprise your taste buds!
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