Host a majestic gathering with our royal-themed recipe for Royal Scepter Candy Sticks. A perfect addition to any grand celebration!
Take note
Caution: These candy sticks are so delectable that your guests may feel like true royalty and never want to leave!
First things first, gather all the necessary ingredients for your Royal Scepter Candy Sticks. You will need: 2 cups of granulated sugar, 1/2 cup of light corn syrup, 1/2 cup of water, 1/2 teaspoon of flavored extract (choose from options like raspberry, orange, or mint), food coloring of your choice, and royal-themed candy molds.
In a large saucepan, combine the sugar, corn syrup, and water. Heat the mixture over medium-high heat, stirring continuously until the sugar has completely dissolved. Once the mixture comes to a boil, reduce the heat to medium-low and continue cooking without stirring for about 15 minutes, or until the temperature reaches 300°F (150°C) on a candy thermometer.
Remove the saucepan from the heat and carefully stir in the flavored extract of your choice. If desired, add a few drops of food coloring to achieve your desired shade. Be cautious, as the mixture may bubble and release steam while adding these ingredients.
Working quickly, pour the hot candy mixture into the royal-themed candy molds. If needed, lightly tap the molds on the counter to remove any air bubbles. Allow the candy to cool and harden completely before removing from the molds.
Once the candy has hardened, carefully insert wooden dowels or lollipop sticks into the bottom of each candy piece, creating the scepter shape. Gently press them in about halfway to ensure they stay in place. Voila! Your Royal Scepter Candy Sticks are now ready to amaze your guests!
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