How do I veganize feijoada experience the plant-based twist on this brazilian classic?

Calling all veggie lovers! Discover our vegan Feijoada recipe that captures the essence of the original dish, minus the meat. Celebrate flavor, compassion, and a taste of Brazil!

You'll need

Items needed to answer the question, How do I veganize Feijoada Experience the plant-based twist on this Brazilian classic. Items include: Black beans Olive oil Onion Garlic cloves Carrots Bell peppers Bay leaves Cumin Paprika Smoked paprika Vegetable broth Vegan sausages Salt and pepper Rice Fresh cilantro Lime

Black beans 1 cup (soaked)
Olive oil 2 tablespoons
Onion 1
Garlic cloves 3
Carrots 2
Bell peppers 2
Bay leaves 2
Cumin 1 teaspoon
Paprika 1 teaspoon
Smoked paprika 1/2 teaspoon
Vegetable broth 4 cups
Vegan sausages 4
Salt and pepper to taste
Rice for serving
Fresh cilantro for garnish
Lime for serving

Take note
Remember to always read the ingredient labels to ensure they are vegan-friendly. Also, keep in mind that Feijoada traditionally takes a while to cook, but we promise it's worth the wait!

1

Soaking the black beans

Start by soaking 1 cup of black beans in water overnight. This will help them cook faster and more evenly.

2

Sautéing the veggies

In a large pot, heat some olive oil (about 2 tablespoons) and sauté 1 onion, 3 cloves of minced garlic, 2 carrots (diced), and 2 bell peppers (chopped) until they are slightly softened.

3

Adding the beans and spices

Drain and rinse the soaked black beans, then add them to the pot with the sautéed veggies. Also, add 2 bay leaves, 1 teaspoon of cumin, 1 teaspoon of paprika, and 1/2 teaspoon of smoked paprika.

4

Simmering the Feijoada

Pour in enough vegetable broth to cover the beans and veggies (about 4 cups). Bring everything to a boil, then reduce the heat and let it simmer for about 1 to 1.5 hours, or until the beans are tender and the flavors have melded together.

5

Adding the vegan sausage

Slice 4 vegan sausages into bite-sized pieces and add them to the pot. Let everything simmer for another 20 minutes to allow the flavors to blend.

6

Adjusting the seasoning

Taste the Feijoada and adjust the seasoning if needed. Add salt, pepper, or more spices according to your preference.

7

Serving and enjoying

Remove the bay leaves and serve your vegan Feijoada over rice. Top it off with some fresh cilantro, a squeeze of lime, and enjoy the party in your mouth!