How do I whip up a beetroot latte frothy delight?

Indulge in a creamy and frothy Beetroot Latte that will leave you craving for more. Enjoy the perfect balance of flavor and texture!

You'll need

Items needed to answer the question, How do I whip up a Beetroot Latte frothy delight. Items include: Beetroot Milk Honey Ground cinnamon Salt

Beetroot 1 large, washed and peeled
Milk 2 cups
Honey 1 teaspoon (or sweetener of your choice)
Ground cinnamon 1/2 teaspoon
Salt A pinch

Take note
Be careful when handling beetroot as it can stain clothes and countertops. Exercise caution while using the blender to avoid any accidents.

1

Gather the ingredients

First things first, gather all the necessary ingredients for your Beetroot Latte. You'll need 1 large beetroot, 2 cups of milk (dairy or plant-based), 1 teaspoon of honey (or sweetener of your choice), 1/2 teaspoon of ground cinnamon, and a pinch of salt.

2

Prepare the beetroot

Wash and peel the beetroot, then grate it finely. If you don't want your latte to have a strong beet flavor, you can steam or roast the grated beetroot for a few minutes before proceeding to the next step.

3

Blend and strain

In a blender, combine the grated beetroot, milk, honey, ground cinnamon, and salt. Blend the mixture until smooth and creamy. Once blended, use a fine mesh strainer to strain out any remaining beet pulp for a smoother latte consistency.

4

Heat and froth

Pour the strained mixture into a saucepan and heat it over medium-low heat until hot, but not boiling. If you have a milk frother, use it to froth the latte for that delightful foam. If not, simply whisk vigorously to create a frothy texture.

5

Serve and enjoy

Pour your creamy and frothy Beetroot Latte into your favorite mug or cup. You can also sprinkle a dash of cinnamon or beetroot powder on top for a beautiful presentation. Sip, savor, and enjoy!