How do I whip up quick and easy caribbean coconut crepes in minutes?

Craving something sweet? Our speedy Caribbean Coconut Crepes recipe is your go-to solution. Easy, delicious, and oh-so-satisfying!

You'll need

Items needed to answer the question, How do I whip up quick and easy Caribbean Coconut Crepes in minutes. Items include: all-purpose flour granulated sugar salt baking powder ground cinnamon large eggs coconut milk water tropical fruits (e.g., bananas, pineapple, mango) shredded coconut maple syrup or honey

all-purpose flour 1 cup
granulated sugar 2 tablespoons
salt 1/4 teaspoon
baking powder 1/2 teaspoon
ground cinnamon 1/4 teaspoon
large eggs 2
coconut milk 1 cup
water 1/2 cup
tropical fruits (e.g., bananas, pineapple, mango) to taste
shredded coconut to taste
maple syrup or honey to taste

Take note
Be careful not to overcook the crepes or they might become hard and difficult to roll. Also, use caution when flipping the crepes as they can be delicate and tear easily.

1

Prepare the Crepe Batter

In a mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon ground cinnamon. Whisk them together until well combined.

2

Add Coconut Flair

In a separate bowl, crack open 2 large eggs and beat them lightly. Pour the beaten eggs into the dry ingredients mixture. Then, slowly whisk in 1 cup of coconut milk and 1/2 cup of water until you have a smooth batter.

3

Heat the Pan

Place a non-stick skillet or crepe pan over medium heat. Allow it to preheat for a few minutes, then lightly grease the pan with cooking spray or a small amount of butter.

4

Cook the Crepes

Once the pan is hot, pour about 1/4 cup of crepe batter into the center of the pan. Tilt and rotate the pan to spread the batter evenly, creating a thin layer. Cook for about 1-2 minutes until the edges start to lightly brown.

5

Flip and Repeat

Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat this process with the remaining batter, stacking the cooked crepes on a plate as you go.

6

Serve and Enjoy

Serve the Caribbean Coconut Crepes warm, filled with your favorite tropical fruits like sliced bananas, diced pineapple, or juicy mangoes. Top it off with a sprinkle of shredded coconut and a drizzle of maple syrup or honey. Enjoy your tasty tropical treat!