How do I wrap and pack a sushi burrito for on-the-go?

Take your sushi burrito on an adventure! Follow our tips on how to wrap and pack your sushi burrito for a portable and mess-free meal.

You'll need

Items needed to answer the question, How do I wrap and pack a Sushi Burrito for on-the-go. Items include: Nori (seaweed sheets) Sushi rice Fillings (e.g. fish, vegetables, avocado)

Nori (seaweed sheets) 1 sheet per burrito
Sushi rice 1 cup cooked rice per burrito
Fillings (e.g. fish, vegetables, avocado) as desired

Take note
Caution: Cutting and handling raw fish requires caution and cleanliness. Be sure to use fresh, high-quality ingredients and follow proper food safety guidelines.

1

Get your burrito base ready

Lay a sheet of nori (seaweed) on a clean surface. Make sure it's shiny side down and horizontally oriented.

2

Spread the rice

Spread a layer of sushi rice evenly over the nori, leaving a small border at the top and bottom edges.

3

Layer on the fillings

Place your desired fillings, like fresh fish, vegetables, or avocado, evenly along the center of the rice.

4

Roll it up

Using both hands, carefully lift the bottom edge of the nori and fold it over the fillings, tucking them in tightly. Continue rolling, using your fingers to keep the fillings in place, until you reach the top border.