Step into the world of vibrant indulgence and create red velvet brownies that are as visually stunning as they are delicious. Enjoy a unique twist on the classic brownie with a touch of luxury!
Take note
Be cautious while handling hot pans and oven, and ensure you have all the ingredients and equipment mentioned before starting.
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a mixing bowl, whisk together 1 and 1/4 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
In a separate large mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.
Add 2 tablespoons of red food coloring to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1/2 cup chocolate chips into the batter.
Pour the batter into the greased baking pan and spread it evenly.
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!
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