Make red velvet brownies?

Image showing the final output answering the question: make red velvet brownies.

Step into the world of vibrant indulgence and create red velvet brownies that are as visually stunning as they are delicious. Enjoy a unique twist on the classic brownie with a touch of luxury!

You'll need

Items needed to answer the question, make red velvet brownies. Items include:  All-purpose flour  Unsweetened cocoa powder  Baking powder  Salt  Unsalted butter  Granulated sugar  Eggs  Vanilla extract  Red food coloring  Chocolate chips
  • All-purpose flour 1 and 1/4 cups
  • Unsweetened cocoa powder 2 tablespoons
  • Baking powder 1/2 teaspoon
  • Salt 1/4 teaspoon
  • Unsalted butter 1/2 cup
  • Granulated sugar 3/4 cup
  • Eggs 2 large
  • Vanilla extract 1 teaspoon
  • Red food coloring 2 tablespoons
  • Chocolate chips 1/2 cup

Take note
Be cautious while handling hot pans and oven, and ensure you have all the ingredients and equipment mentioned before starting.

1

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2

Combine dry ingredients

In a mixing bowl, whisk together 1 and 1/4 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.

3

Cream butter and sugar

In a separate large mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy.

4

Add eggs and vanilla

Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.

5

Mix in red food coloring

Add 2 tablespoons of red food coloring to the butter mixture and mix until well combined.

6

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7

Fold in chocolate chips

Gently fold in 1/2 cup chocolate chips into the batter.

8

Transfer batter to the pan

Pour the batter into the greased baking pan and spread it evenly.

9

Bake the brownies

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

10

Cool and cut

Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!