Cook a vibrant rainbow pasta salad?

Add some pizzazz to your picnic or potluck with a kaleidoscope of flavors! Whip up a vibrant rainbow pasta salad that will make everyone's taste buds sing and eyes sparkle. Gather the colors of the rainbow and toss them with some creative flair. Get ready for a bowlful of deliciousness that will make you say, 'It's pasta-bilities are endless!'

You'll need

Items needed to answer the question, cook a vibrant rainbow pasta salad. Items include: Pasta Bell peppers Cherry tomatoes Carrots Purple cabbage Olive oil Lemon juice Honey Dijon mustard Salt Pepper

Pasta 250 grams
Bell peppers 1 of each color (red, orange, yellow, and green)
Cherry tomatoes 1 cup
Carrots 2 medium-sized
Purple cabbage 1 cup, shredded
Olive oil 3 tablespoons
Lemon juice 2 tablespoons
Honey 1 tablespoon
Dijon mustard 1 teaspoon
Salt to taste
Pepper to taste

Take note
Be cautious when handling hot water and sharp utensils. Also, keep in mind that food coloring may stain clothes and surfaces, so protect your work area and wear an apron if desired.

1

Cook the pasta

Bring a large pot of water to a boil. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool.

2

Prepare the colorful vegetables

Wash and chop a variety of vegetables in different vibrant colors. Use bell peppers, cherry tomatoes, carrots, purple cabbage, and any other vegetables you like. Aim for a rainbow-like assortment of colors.

3

Make the dressing

In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make a tangy dressing. Adjust the quantities according to your taste preferences.

4

Combine everything

In a large mixing bowl, combine the cooled pasta, chopped vegetables, and dressing. Toss gently until all the ingredients are well coated with the dressing.

5

Serve and enjoy

Transfer the rainbow pasta salad to a serving dish or individual plates. Garnish with fresh herbs, such as basil or parsley, for an extra pop of flavor. Serve chilled and enjoy the burst of colors!