Get ready to go nuts over these Peanut Butter Banana Overloaded Waffles! The creamy goodness of peanut butter combined with the sweetness of bananas—it's a breakfast delight that will keep you coming back for more!
Take note
Be cautious when handling hot waffle iron. Use oven mitts or other heat-resistant tools to avoid burns.
In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, mash 2 ripe bananas until smooth. Add the mashed bananas, 1/4 cup of melted butter, 1 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until well combined.
Preheat your waffle iron according to the manufacturer's instructions. Once the waffle iron is ready, pour the batter onto the center of the iron, using about 1/2 cup of batter for each waffle. Close the lid and cook the waffles until golden brown and crisp. The cooking time may vary, but it usually takes about 3-4 minutes per waffle.
Spread a generous amount of peanut butter on each waffle. Slice additional bananas and arrange them on top of the peanut butter. Drizzle maple syrup over the waffles for extra sweetness. Feel free to sprinkle some chopped nuts or chocolate chips on top if desired.
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