How do I bake a skittles cake?

Taste the rainbow with our vibrant Skittles Cake recipe! Each slice is a burst of fruity flavors from the beloved candy.

You'll need

Items needed to answer the question, How do I bake a Skittles Cake. Items include: Skittles Butter Sugar Eggs Vanilla extract All-purpose flour Baking powder Salt Buttermilk

Skittles 2 cups per color
Butter 1 cup (226g)
Sugar 2 cups (400g)
Eggs 4
Vanilla extract 2 teaspoons
All-purpose flour 3 cups (360g)
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Buttermilk 1 cup (240ml)

Take note
Keep in mind that this Skittles Cake is not for the faint-hearted! It's a seriously delicious sugar overload, so be prepared for a sensory explosion of taste and color. Also, make sure to check for any allergies or dietary restrictions among your fellow cake enthusiasts.

1

Preheat the oven and coat your baking pans

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with butter or cooking spray. Make sure all nooks and crannies are covered to avoid any sticky situations later.

2

Prepare the Skittles

Separate your Skittles by color, ensuring you have a vibrant selection for each layer of the cake. About 2 cups of Skittles per color should do the trick. Warning: try not to eat too many Skittles during this process! It's a tempting challenge, we know.

3

Mix the butter and sugar

In a large mixing bowl, cream together 1 cup (226g) of softened unsalted butter and 2 cups (400g) of granulated sugar until light and fluffy. This might take about 3-5 minutes. Use an electric mixer if you want to give your arm muscles a break.

4

Add the eggs and vanilla

Beat in 4 eggs, one at a time, and add 2 teaspoons of vanilla extract. Keep mixing until everything is well combined, and remember to scrape down the sides of the bowl occasionally. Voila! You're on your way to cake perfection.

5

Alternate dry ingredients and buttermilk

In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the creamed butter and sugar mixture, alternating with 1 cup (240ml) of buttermilk. Start and end with the dry ingredients for optimal mixing.

6

Fold in the Skittles

Gently fold in the colorful Skittles until they're evenly distributed throughout the batter. Try not to get too overzealous with the folding to maintain those beautiful Skittles pockets in the final cake. A little patience goes a long way!

7

Bake to perfection

Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula, ensuring the Skittles are evenly spread. Pop them in the preheated oven for approximately 30-35 minutes. Use the trusty toothpick test to check for doneness. If it comes out clean, your cakes are ready to burst with flavor!

8

Cool and frost

Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost the cakes with your favorite buttercream frosting. Get creative with colors and decorations! No Skittles cake is complete without a touch of whimsy.

9

Enjoy the rainbow

Get ready to delight in the fruity goodness! Slice into your Skittles Cake and enjoy the burst of flavor with every bite. Serve it up at birthdays, parties, or whenever you need a vibrant dessert to brighten your day. Remember, sharing is optional. We won't judge if you keep it all to yourself.