How do I bake crunchy sweet potato cutlery?

Satisfy your cravings and reduce waste with our recipe for crunchy sweet potato cutlery. Enjoy the crispy goodness and have fun eating your utensils!

You'll need

Items needed to answer the question, How do I bake crunchy sweet potato cutlery. Items include: Sweet Potatoes Seasonings

Sweet Potatoes 2-3 medium-sized sweet potatoes
Seasonings As per your taste

Take note
Please be cautious when working with hot potatoes and sharp knives. Always supervise children when using cutlery made from food.

1

Preheat the oven

Start by preheating your oven to 400°F (200°C). This will ensure your sweet potato cutlery gets nice and crispy!

2

Prepare the sweet potatoes

Peel a few sweet potatoes and cut them into long, thin strips. Aim for a thickness of about 1/4 inch (0.6 cm).

3

Shape your cutlery

Take each sweet potato strip and mold it into the shape of your favorite cutlery. You can make forks, spoons, or even artistic abstract shapes!

4

Place on a baking sheet

Line a baking sheet with parchment paper and carefully place your sweet potato cutlery on it. Make sure they are evenly spaced and not touching each other.

5

Season to perfection

Sprinkle your sweet potato cutlery with your favorite seasonings. You can try salt, pepper, paprika, or even some cinnamon for a sweet and savory twist!

6

Bake until crispy

Pop your baking sheet into the preheated oven and bake for about 20-25 minutes, or until the edges of the cutlery turn golden brown and crispy.

7

Let them cool down

Once your sweet potato cutlery is done baking, remove them from the oven and let them cool down for a few minutes. They will become even crispier as they cool!