How do I bake jalapeno popper empanadas?

Bring the heat to your taste buds with our jalapeno popper empanadas recipe. The perfect blend of Mexican and American flavors wrapped in a crispy pastry shell.

You'll need

Items needed to answer the question, How do I bake jalapeno popper empanadas. Items include: Jalapeno peppers Cream cheese Shredded cheddar cheese Garlic powder Empanada dough Beaten egg

Jalapeno peppers 4, minced
Cream cheese 8 ounces
Shredded cheddar cheese 1 cup
Garlic powder 1 teaspoon
Empanada dough store-bought
Beaten egg for brushing

Take note
Be careful when handling jalapenos as they can cause skin and eye irritation. Make sure to wash your hands thoroughly after handling them, or consider wearing gloves. Also, be cautious when working with hot oil and always practice safe cooking techniques.

1

Prepping the filling

Start by mincing 4 jalapeno peppers, removing the seeds and membranes for a milder flavor. In a bowl, mix together 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and a pinch of salt. Add the minced jalapenos to the cheese mixture and stir until well combined.

2

Assembling the empanadas

Roll out store-bought empanada dough into circles, about 5-6 inches in diameter. Place a spoonful of the jalapeno and cheese filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges firmly to seal. Use a fork to crimp the edges for an extra seal.

3

Baking the empanadas

Preheat your oven to 375°F (190°C). Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden crust. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.

4

Enjoying the spicy goodness

Let the empanadas cool for a few minutes before serving. These hot and spicy treats are best enjoyed with a side of sour cream or guacamole for dipping. Prepare your taste buds for a flavor explosion!