How do I cook silvered sage sake-infused scallops?

Elevate your culinary skills with our marvelous Silvered Sage Sake scallop recipe. A harmonious blend of flavors that will leave your taste buds dancing!

You'll need

Items needed to answer the question, How do I cook Silvered Sage Sake-infused scallops. Items include: Scallops Silvered Sage Sake Soy sauce Garlic cloves Honey Lemon Fresh parsley

Scallops 1 pound
Silvered Sage Sake 1/4 cup
Soy sauce 2 tablespoons
Garlic cloves 2
Honey 1 tablespoon
Lemon 1 (freshly squeezed juice)
Fresh parsley For garnish

Take note
Be cautious when handling sharp utensils, and ensure scallops are cooked to a safe internal temperature.

1

Prepare the Silvered Sage Sake marinade

In a mixing bowl, combine 1/4 cup of Silvered Sage Sake, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 tablespoon of honey, and a squeeze of fresh lemon juice. Whisk them together until well blended.

2

Marinate the scallops

Place the scallops in a resealable bag and pour the Silvered Sage Sake marinade over them. Seal the bag and place it in the refrigerator for at least 30 minutes to allow the flavors to infuse.

3

Preheat the grill or skillet

If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat. Make sure the cooking surface is hot before adding the scallops.

4

Cook the scallops

Remove the scallops from the marinade, allowing any excess marinade to drip off. Place the scallops on the grill or skillet and cook for 2-3 minutes per side until they are golden brown and cooked through.

5

Serve and enjoy

Transfer the cooked scallops to a serving plate and garnish with a sprinkle of fresh chopped parsley. Serve hot and enjoy the delightful fusion of flavors!