How do I craft strawberry champagne jelly?
Celebrate the New Year with our luscious Strawberry Champagne Jelly. A delightful blend of juicy strawberries, bubbly champagne, and a burst of sweetness.
You'll need
- Strawberries 2 cups, washed and hulled
- Champagne 1 cup
- Gelatin 2 tablespoons
Take note
Be careful while handling hot liquids and sharp utensils.
1
Prepare the strawberries
Wash and hull the strawberries, then chop them into small pieces.
2
Make the strawberry puree
In a blender or food processor, puree the chopped strawberries until smooth.
3
Combine the champagne and gelatin
In a saucepan, heat half of the champagne over medium heat. Sprinkle the gelatin over the champagne and let it sit for 5 minutes to soften.
4
Heat the gelatin mixture
Stir the gelatin mixture over low heat until the gelatin is completely dissolved.
5
Add the strawberry puree and remaining champagne
Pour the strawberry puree and the remaining champagne into the saucepan with the gelatin mixture. Stir well to combine.
6
Pour into molds or glasses
Carefully pour the jelly mixture into individual molds or glasses. Refrigerate for at least 4 hours or until set.
7
Serve and enjoy
Once the jelly is set, unmold or garnish with fresh strawberries. Serve chilled and enjoy the burst of sweetness and fizziness!
Rating
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Difficulty
EasyTime required
Approximately 4 hoursTagged
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