Whisk yourself away to the Mediterranean with our Oracle Olive Tapenade Mezze Platter recipe! An array of flavors and textures to delight your taste buds.
Take note
Please note that this recipe contains olives, so if you're not a fan of these little spheres of deliciousness, this might not be the recipe for you. Also, be careful when handling sharp knives and hot ovens.
In a food processor, combine 2 cups of black olives, 1/4 cup of sun-dried tomatoes, 2 cloves of garlic, 1 tablespoon of capers, and 1/4 cup of extra-virgin olive oil. Give it a whirl until everything is well blended and forms a chunky paste.
Now it's time to showcase your culinary artistry! Grab a large platter and arrange an assortment of Mediterranean goodies. Add dollops of your Oracle Olive Tapenade in one corner. Then, create small mounds of hummus, tzatziki, and baba ganoush in separate areas. Surround them with pita wedges, cucumber slices, cherry tomatoes, and some crumbled feta cheese for added flavor.
Lastly, add a drizzle of olive oil over your Oracle Olive Tapenade and garnish with a sprinkle of fresh chopped parsley. Serve this vibrant and flavorsome Mezze Platter as an appetizer at your next gathering and watch your guests marvel at your culinary prowess!
No ratings yet
How do I create a beautiful vegetable platter
How do I cook broomstick cheese stick appetizers
How do I bake bat wing chicken wings blackened with soy sauce
How do I jazz up my veggie platter with a lions mane twist
How do I prepare crabby croissant delights with olive eyes
How do I make crab mini croissants with olive eyes
How do I serve seaweed grape skewers in style
How do I jazz up seaweed grape skewers
How do I make seaweed grape skewers
How do I serve meteorite cheese balls in style