How do I create a pistachio cardamom cheesecake?

Experience the aromatic wonders of the Middle East with our exquisite Pistachio Cardamom Cheesecake recipe. It's a dessert fit for royalty!

You'll need

Items needed to answer the question, How do I create a Pistachio Cardamom Cheesecake. Items include: digestive biscuits butter cream cheese sugar vanilla extract Greek yogurt pistachios ground cardamom

digestive biscuits 200g
butter 100g
cream cheese 500g
sugar 200g
vanilla extract 1 teaspoon
Greek yogurt 200g
pistachios 100g (finely ground) + extra for garnish
ground cardamom 1 teaspoon + extra for garnish

Take note
Before we dive in, remember to take caution when handling kitchen equipment and hot surfaces. Also, make sure to check for any nut allergies among your diners.

1

Prepare the Crust

Start by crushing 200g of digestive biscuits into fine crumbs. You can use a rolling pin or a food processor for this. Melt 100g of butter and mix it with the biscuit crumbs. Press the mixture evenly into the base of a 9-inch springform pan to create the crust.

2

Make the Filling

In a large mixing bowl, combine 500g of cream cheese, 200g of sugar, and 1 teaspoon of vanilla extract. Beat them together until smooth and creamy. Now, add 200g of Greek yogurt, 100g of finely ground pistachios, and 1 teaspoon of ground cardamom. Mix everything well until fully incorporated.

3

Bake and Chill

Pour the cheesecake filling onto the prepared crust in the springform pan. Smooth the top with a spatula. Bake the cheesecake in a preheated oven at 325°F (160°C) for about 50-55 minutes. Once done, let it cool completely at room temperature, and then refrigerate for at least 4 hours or overnight.

4

Serve and Enjoy

When you're ready to serve, carefully remove the sides of the springform pan. Garnish the cheesecake with extra crushed pistachios and a sprinkle of ground cardamom. Slice it into wedges and indulge in the creamy, nutty, and aromatic goodness of the Pistachio Cardamom Cheesecake!