How do I create a salted caramel cheesecake?

Indulge in sweet and salty heaven with our decadent Salted Caramel Cheesecake recipe. It's a delightful treat that will leave you craving more!

You'll need

Items needed to answer the question, How do I create a Salted Caramel Cheesecake. Items include: Digestive Biscuits Butter Sugar Condensed Milk Cream Cheese

Digestive Biscuits 200g
Butter 100g
Sugar 100g
Condensed Milk 200g
Cream Cheese 400g

Take note
Be prepared to indulge in pure deliciousness. This cheesecake is so good, it may cause uncontrollable cravings!

1

Crush the Biscuits

Start by crushing the biscuits into fine crumbs. You can do this by placing them in a resealable bag and using a rolling pin or by using a food processor.

2

Mix with Melted Butter

In a bowl, combine the crushed biscuits with the melted butter. Mix well until all of the crumbs are coated with butter. This will help the base hold together.

3

Press into the Pan

Transfer the biscuit mixture into a greased cake or tart pan. Use the back of a spoon or your fingers to press the mixture firmly into the bottom and up the sides of the pan. This will form the crust of your cheesecake.

4

Prepare the Salted Caramel

In a small saucepan, melt the butter over medium heat. Add the sugar and stir until it has dissolved. Pour in the condensed milk and stir continuously until the mixture thickens and turns golden brown. Remove from heat and stir in a pinch of salt.

5

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the salted caramel sauce and mix until well combined. Make sure there are no lumps in the mixture.

6

Pour into the Crust

Pour the cheesecake filling into the prepared crust. Smooth out the top with a spatula to create an even layer.

7

Chill and Decorate

Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or overnight if possible. Before serving, drizzle some extra salted caramel sauce on top and sprinkle with a pinch of sea salt for that irresistible salty sweetness.