How do I create a vegetarian poutine masterpiece?

Discover the art of vegetarian Poutine with our delicious and hearty recipe. No meat? No problem!

You'll need

Items needed to answer the question, How do I create a vegetarian Poutine masterpiece. Items include: Large russet potatoes Olive oil Butter All-purpose flour Vegetable broth Salt and pepper Vegetarian cheese curds Optional toppings (chopped green onions, vegetarian bacon bits)

Large russet potatoes 4
Olive oil 2 tablespoons
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Vegetable broth 2 cups
Salt and pepper To taste
Vegetarian cheese curds 1 cup
Optional toppings (chopped green onions, vegetarian bacon bits) As desired

Take note
Please note that this recipe does require a bit of time and effort, but trust us, it'll be worth it! Also, make sure to check the labels of your ingredients to ensure they are vegetarian-friendly.

1

Prepare the Fries

Start by preheating your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper. Next, wash and peel 4 large russet potatoes. Cut the potatoes into thick fries, about 1/4 inch (0.5 cm) thick. Spread the fries evenly on the baking sheet and drizzle them with 2 tablespoons of olive oil. Sprinkle some salt and pepper to taste. Bake the fries for about 30 minutes, flipping them halfway through, until they're golden and crispy.

2

Prepare the Gravy

While the fries are baking, it's time to make the gravy. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk them together until they form a smooth paste, known as a roux. Slowly pour in 2 cups of vegetable broth, whisking constantly to avoid any lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until it thickens. Season with salt and pepper to taste.

3

Assembly Time

Once the fries are done and the gravy is thickened, it's time to assemble your vegetarian Poutine masterpiece. Grab a large serving dish and start with a generous layer of fries. Crumble 1 cup of vegetarian cheese curds over the fries. Pour the hot gravy all over the dish, allowing the cheese to start melting. If desired, you can add some additional toppings like chopped green onions or vegetarian bacon bits for extra flavor and texture.

4

Dig In!

Grab a fork, and get ready to dive into your vegetarian Poutine creation. The cheese will be gooey, the gravy will be savory, and the fries will be the perfect blend of crispy and soft. Enjoy every cheesy, gravy-soaked bite!