How do I create a vegetarian-friendly version of chicken and waffles?

Satisfy your vegetarian cravings with our flavorful vegetarian-friendly chicken and waffles recipe. It's a meatless marvel that everyone will love!

You'll need

Items needed to answer the question, How do I create a vegetarian-friendly version of chicken and waffles. Items include: Soy protein or seitan Nutritional yeast Poultry seasoning Garlic powder Onion powder Salt Flour Baking powder Sugar Melted butter Milk

Soy protein or seitan 1 cup
Nutritional yeast 2 tablespoons
Poultry seasoning 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt 1/2 teaspoon
Flour 2 cups
Baking powder 2 teaspoons
Sugar 2 tablespoons
Melted butter 1/4 cup
Milk 1 1/2 cups

Take note
Be aware that this recipe does not taste like real chicken, but it's still incredibly tasty! Also, make sure to read the full recipe and gather all the ingredients before you start. Let's dive in!

1

Prepare the Vegetarian Chicken

In a medium bowl, mix together soy protein or seitan, nutritional yeast, poultry seasoning, garlic powder, onion powder, and salt. Form the mixture into chicken-like shapes, and set aside.

2

Make the Waffle Batter

In a large mixing bowl, combine flour, baking powder, salt, sugar, and melted butter. Slowly add milk and whisk until a smooth batter forms.

3

Cook the Vegetarian Chicken

Heat oil in a skillet over medium-high heat. Carefully place the vegetarian chicken shapes into the hot oil and cook until golden brown and crispy on each side, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

4

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the waffle batter onto the hot waffle iron and cook until golden and crispy.

5

Serve and Enjoy!

Place a cooked waffle on a plate and top it with a couple of vegetarian chicken pieces. Drizzle with maple syrup or your favorite sauce. Serve hot and enjoy your vegetarian-friendly chicken and waffles!