Add a touch of sweetness to your party with our easy-to-make Litchi Lollipops. These cute and colorful treats will be a hit with everyone!
Take note
Please note that litchis may contain pits, so be cautious while eating. Also, monitor guests with allergies, as litchis are a tropical fruit and can cause allergic reactions in some individuals. Safety first!
Collect the following items for your litchi lollipops: fresh litchis (10-12), sugar (½ cup), water (½ cup), lollipop sticks (10-12), and a candy thermometer. Now that's what I call a 'sweet' shopping list!
Peel the litchis to reveal their juicy goodness. Don't forget to remove the seeds as well. We want smooth lollipop perfection, not a party with unexpected crunch!
In a saucepan, combine sugar and water, and bring it to a boil. Once it's boiling, reduce the heat and let it simmer for about 5 minutes. This syrupy goodness will be the bedrock of your litchi lollipops!
Insert a lollipop stick into each litchi, making them look like adorable lollipop fruits. Now, give them a good dip in the sugar syrup, making sure to coat them evenly. Let the excess syrup drip off, and get ready for a lollipop-making dance routine!
Place your litchi lollipops on a parchment paper-lined tray and let them cool in the refrigerator for around 30 minutes. Once they're chilled and the sugar syrup has magically set, it's time to gather your friends and enjoy these fruity delights at your party!
No ratings yet
How do I organize a lollipop tasting party
How do I throw a triangle tiramisu trifles party
How do I make light litchi lollipops
How do I surprise my friends with crystal caramel candy popcorn
How do I make prosciutto-wrapped melon with balsamic caviar
How do I make magical mermaid meringue mists
How do I make visionary velvet cake pops
How do I make loaded nachos supreme
How do I make a vegan version of caviar-topped deviled eggs
How do I create a tropical fiesta fruit salad