How do I give a modern twist to duck à lorange?

Elevate the classic 'Duck à l'Orange' by adding your own unique touch. Learn how to infuse this traditional French dish with a fun and creative spin.

You'll need

Items needed to answer the question, How do I give a modern twist to Duck à lOrange. Items include: Duck Citrus fruits Fresh herbs Balsamic vinegar Honey or maple syrup Roasted vegetables Citrus-infused couscous

Duck 1 whole duck (about 5 lbs)
Citrus fruits 2 oranges, 1 lemon, 1 grapefruit
Fresh herbs A few sprigs of thyme and rosemary, or a pinch of lavender
Balsamic vinegar 2 tablespoons
Honey or maple syrup 1 tablespoon
Roasted vegetables Assorted vegetables of your choice
Citrus-infused couscous 1 cup

Take note
Be careful when handling hot pans and sharp knives. Keep an eye on the duck as it cooks to avoid overcooking or undercooking.

1

Add a tangy twist

Instead of using just orange in the sauce, why not try adding other citrus fruits like lemon or grapefruit? This will give your dish a modern and refreshing flavor. Squeeze the juice from the citrus fruits and set it aside for later.

2

Infuse some herbs

To add depth and complexity, infuse the sauce with some fresh herbs. You can choose from thyme, rosemary, or even a touch of lavender. Tie the herbs together with kitchen twine to make them easy to remove later.

3

Jazz up the glaze

Instead of a simple orange glaze, experiment with different ingredients. Add a splash of balsamic vinegar for a tangy yet sweet twist. Alternatively, a hint of honey or maple syrup can lend a touch of sweetness. Don't be afraid to get creative!

4

Crisp it up

For a modern twist, crisp up the duck skin by searing it in a hot pan before roasting it. This will give your dish a delightful crunchiness and add another layer of texture. Just be careful not to burn the skin!

5

Plate with style

When it comes to presentation, let your imagination run wild. Instead of the traditional plating, try arranging the duck slices on a bed of colorful roasted vegetables or serve it with a side of vibrant citrus-infused couscous. The choice is yours!