How do I simplify duck à lorange?

Master the art of simplifying 'Duck à l'Orange' without compromising on taste. Enjoy the flavors of this elegant French dish with a hassle-free cooking method.

You'll need

Items needed to answer the question, How do I simplify Duck à lOrange. Items include: Duck breast Orange juice Orange zest Honey Soy sauce Salt Pepper

Duck breast 2 pieces
Orange juice 1 cup
Orange zest 1 tablespoon
Honey 2 tablespoons
Soy sauce 1 tablespoon
Salt To taste
Pepper To taste

Take note
Be careful while handling hot pots and pans.

1

Preheat the oven and prep the duck

Preheat your oven to 400°F (200°C). Score the skin of the duck breast in a cross-hatch pattern, being careful not to pierce the meat. Season the duck generously with salt and pepper on both sides.

2

Sear the duck

Heat a skillet over medium-high heat. Place the duck breast, skin side down, in the hot skillet. Sear for about 4-5 minutes until the skin is golden and crispy. Flip the duck breast over and sear for another 2 minutes.

3

Make the orange sauce

In a small saucepan, combine orange juice, orange zest, honey, soy sauce, and a pinch of salt. Bring to a gentle simmer over medium heat and let it reduce for about 5 minutes until the sauce thickens slightly.

4

Finish in the oven

Transfer the seared duck breast to a baking dish and pour the orange sauce over it. Place the dish in the preheated oven and cook for about 12-15 minutes for medium-rare doneness. Adjust the cooking time according to your preference.

5

Rest and slice

Remove the duck breast from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in tender and juicy meat. Slice the duck breast and serve with the delicious orange sauce.