Elevate your party game with Prosciutto-wrapped Melon! Our recipe will teach you how to create a stunning and delicious appetizer that will amaze your guests.
Take note
Use caution when handling sharp knives. Keep an eye on the melon while broiling to prevent burning.
Gather all the necessary ingredients: ripe cantaloupe melon, thinly sliced prosciutto, toothpicks
Slice the cantaloupe melon in half and scoop out the seeds. Peel off the skin and cut the melon into bite-sized cubes.
Take a slice of prosciutto and wrap it around each melon cube. Secure it with a toothpick, making sure the prosciutto covers the entire melon.
Preheat your broiler. Place the prosciutto-wrapped melon on a baking sheet and broil for 2-3 minutes or until the prosciutto crisps up.
Remove the toothpicks and transfer the Prosciutto-wrapped Melon to a serving platter. Serve immediately and watch your guests' jaws drop!
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