How do I make a churro ice cream cone?

Combine two sweet treats into one irresistible dessert with our recipe for churro ice cream cones. It's a fun and whimsical way to enjoy your Churro Ice Cream Sandwiches!

You'll need

Items needed to answer the question, How do I make a churro ice cream cone. Items include: Water Sugar Salt Unsalted butter All-purpose flour Vegetable oil Cinnamon

Water 1 cup
Sugar 2 tablespoons + 1/2 cup
Salt 1/2 teaspoon
Unsalted butter 1/2 cup
All-purpose flour 1 cup
Vegetable oil 2 cups
Cinnamon 2 teaspoons

Take note
Handle hot oil with caution and be careful not to overcook the churros to avoid them becoming too crispy.

1

Make the churro dough

In a saucepan, heat 1 cup of water, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter until it reaches a rolling boil. Remove from heat and add 1 cup of all-purpose flour. Stir until the mixture forms a ball of dough.

2

Fry the churro cones

Heat 2 cups of vegetable oil in a deep pan until it reaches 375°F (190°C). Spoon the churro dough into a pastry bag fitted with a star tip. Pipe long, thin strips of dough into the hot oil, shaping them into cone shapes. Fry each churro cone for about 3-4 minutes, or until they turn golden brown.

3

Coat the cones in cinnamon sugar

In a shallow bowl, mix together 1/2 cup of sugar and 2 teaspoons of cinnamon. While the churro cones are still warm, roll them in the cinnamon sugar mixture until well coated.

4

Fill the cones with ice cream

Allow the churro cones to cool slightly, then gently remove the cones from the mold. Fill each cone with a generous scoop of your favorite ice cream flavor. You can also add some toppings like chocolate sauce or sprinkles if desired.

5

Enjoy your churro ice cream cones

Grab a napkin, take a big bite, and relish in the combination of the crispy churro cone and the creamy ice cream. It's a match made in dessert heaven!