How do I make a creamy cashew cheese for my vegan cheese plate?

Learn the secrets to preparing a creamy and luscious cashew-based cheese for your vegan cheese plate. Dive into a world of dairy-free deliciosity!

You'll need

Items needed to answer the question, How do I make a creamy cashew cheese for my vegan cheese plate. Items include: raw cashews nutritional yeast lemon juice garlic powder salt water

raw cashews 1 cup
nutritional yeast 1/4 cup
lemon juice 2 tablespoons
garlic powder 1 teaspoon
salt pinch
water 1/4 cup (plus more if needed)

Take note
Before we dive in, remember to always soak your cashews before blending. Also, do be careful when handling any sharp objects in the kitchen, we don't want any cheese-related injuries!

1

Soak the cashews

To start, soak 1 cup of raw cashews in water overnight or for at least 4 hours. This will soften the cashews and make them easier to blend into a creamy texture.

2

Blend with flavor

Once the cashews are soaked, drain and rinse them. Place the cashews in a blender along with 1/4 cup of nutritional yeast, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, and a pinch of salt. Blend until smooth and creamy.

3

Add liquid and adjust

To achieve the perfect consistency, gradually add 1/4 cup of water while blending. If the mixture is too thick, add more water, a tablespoon at a time. You can also adjust the flavor by adding more nutritional yeast, lemon juice, or garlic powder to suit your taste.

4

Strain and refrigerate

To remove any remaining graininess, strain the cheese mixture through a fine-mesh sieve or cheesecloth. Transfer the strained cheese into a container and refrigerate for at least 1 hour to allow it to firm up.