How do I make vegan cheese sauces for dipping on my cheese plate?

Take your vegan cheese plate to the next level with delectable homemade cheese sauces for dipping. Dive into the ooey-gooey goodness!

You'll need

Items needed to answer the question, How do I make vegan cheese sauces for dipping on my cheese plate. Items include: Raw Cashews Nutritional Yeast Garlic Lemon Juice Dijon Mustard Onion Powder Garlic Powder Salt

Raw Cashews 1 cup
Nutritional Yeast 2 tablespoons
Garlic 1 clove
Lemon Juice 1 tablespoon
Dijon Mustard 1 teaspoon
Onion Powder 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Salt 1/2 teaspoon

Take note
Caution: These vegan cheese sauces may cause uncontrollable drooling and a sudden urge to dip everything in sight. Proceed with caution and appetite!

1

Prepare the Ingredients

Gather the following items: 1 cup of raw cashews, 2 tablespoons of nutritional yeast, 1 clove of garlic, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt.

2

Soak the Cashews

Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. This step is important to achieve that creamy texture!

3

Blend and Blend Some More

After soaking, drain the cashews and transfer them to a blender. Add the nutritional yeast, garlic, lemon juice, Dijon mustard, onion powder, garlic powder, and salt. Blend until smooth and creamy. If needed, add a splash of water to thin out the sauce.

4

Heat it Up

Transfer the blended mixture to a saucepan and warm it over low heat. Stir frequently to prevent sticking. Heating the sauce enhances the flavors and gives it that ooey-gooey texture.

5

Serve and Dip Away

Pour the warm cheese sauce into a dipping bowl and place it on your vegan cheese plate. Surround it with an array of dippable goodies like crunchy veggies, crusty bread, or pretzel bites. Now, dive right in and enjoy the cheesy deliciousness!